Chef Gary Landicho heats up Seda Atria's kitchen
Seda Atria is set to give everyone a whole new kind of dining experience with it new Executive Sous Chef in the person of Chef Garelito “Gary” Landicho.
Showing posts with label Seda Atria. Show all posts
Top 5 Reasons Why You Should Stay at Seda Atria
From time to time, I would treat myself to a much needed break from all kinds of stressors. That is why I love travelling somewhere whenever I need it.
Preview: 'Feast of Love' at Seda Atria
I maybe single, but I still love Valentine's Day because of the Valentine affairs and food trips that restaurants and hotels are doing on this special occasion. Valentine's Day isn't only for lovers after all. In my case, it's the perfect day to have a date with myself and indulge to the food I love to eat.
As the saying goes: "Ikain mo nalang 'yan, bes! Single ka man, busog naman!"
Seda Atria puts ‘Lin-ay’ on centerstage this Christmas
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| Miss Iloilo Dinagyang Jekkah May Prudente as "Lin-ay Sang Paskua" |
This Christmas, Seda Atria is featuring one of the popular icons of Iloilo, "Lin-ay" which symbolizes pride and thanksgiving.
Seda Atria celebrates 2nd anniversary, brings Winter Wonderland
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| Ice Queens with the Fiery Bloggers...hahahaha |
Christmas came early at Seda Atria celebrates its second anniversary on September 19 with a "Winter Wonderland" theme.
Seda Atria's Managat Food Festival
Sarting this August, Seda Atria is turning the spotlight to "managat" (mangrove jack), a breed of fish which was once a pest but now considered as one of the well-loved fishes of the foodies.
Seda Atria launches new Sous Chef
In its aim of bringing Ilonggo dishes with delectable twists, Seda Atria has recently introduced award-winning Iloggo chef Albert Ledesma as its new Sous Chef.
Seda Atria features award-winning Seafood Laksa
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| Chef Albert's award-winning Seafood Laksa |
Seda Atria’s Misto Restaurant brings the taste of Singapore to Iloilo City as it features its award-winning Seafood Laksa dish starting August to September.
Seda brings Italy to Iloilo
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| Italian Chef Salvatore de Vincentis |
SIMPLE yet flavorful - this is one quality common to both Italian and Filipino cuisines. Though came from different continents, Italians and Filipinos meet half way because of their interesting palette mixes intensified by their common love for food.
Misto: Dinner feast for the senses
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| Misto's elegant setup makes you feel like in a luxurious restaurant. |
AS reflected in its contemporary interiors and efficient service delivery, Seda Atria has indeed lifted Ilonggos’ hotel experience at par with international standards.
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