Showing posts with label Farm to Table. Show all posts

#FoodieLoveAtIBP: A feast of Ilonggo flavors at Iloilo Festive Walk



I always say that more than the old mansions, heritage churches and fun-loving people, Iloilo is home to delightful gastronomic attractions. We have the popular batchoy and pancit molo for snacks; KBL (kadios, baboy, langka), chicken inasal and talaba (oyster) for main course; and biscocho, piaya and butterscotch for dessert.
Biscocho Haus Book Latte Farm to Table
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Farm to Table Organic Restaurant to open on July 15



FOODIES ALERT! The long wait is over. Farm to Table is finally opening on July 15.
Farm to Table Food fruits
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